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Caramel and walnut oranges

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients (serves 6):


Peel oranges and remove pith.
Cut into thin slices.
Arrange in a pudding dish, with raisins and sultanas.
Sprinkle with sugar and orange flower water.
Stir and chill for an hour.
Chop nuts if fresh, sprinkle over oranges.

Make caramel, by mixing water and sugar over a low heat, pour over oranges and serve.
Advice: Great with a muscat!

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