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Origin of dish:
France
Type of cooking:
Oven
Preparation time: 5 minutes
Cooking time: 25 minutes
Ingredients (serves 2):1 live lobster, of 800g, or whole ready-prepared
1 tablespoon oil
Salt & pepper
Method: Prepare lobster, then slice in two lengthways.
Drizzle both sides with oil, then seaosn and grill under a low heat for about 25 minutes (30 minutes per kilo).
Sprinkle with thyme juts before serving, sevre with Hollandaise sauce and basmati rice. |
