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Pissaladière

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 20 minutes
 
Ingredients (serves 6):


Method:

Rising time: 2 hours 15 minutes

Sieve yeast, add a little warm water and leave for 5 minutes.

Make a well in a large bowl with flour, add warm water, olive oil and salt.

Mix ingredients, then knead until you have a supple dough.

Roll into a ball, cover with a clean tea towel and leave to rise for two hours in a warm place.

Knead dough for a couple of minutes.

Split into four and leave to rest for a further 15 minutes.

Roll dough into a circle, roughly half a cm thick, then sprinkle with olives and anchovies.

Place on a lightly-oiled oven tray and cook for 15 minutes in an oven pre-heated to 190°C (375°F).

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