HomeFood & drinkRecipe

Pizza alla napoletana (tomato & anchovy)

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 25 minutes
 
Ingredients (serves 6):


Method:

Spread the pizza base with olive oil.
Peel & seed the tomatoes, then dice or cook into a puree. Spread or sprinkle over olive oil.
Cut cheese into small pieces and arrange on pizza, followed by anchovies.
Season, then drizzle a little more olive oil.
Sprinkle with oregano.
Cook in an oven preheated to 350°F (180°C) for 25 minutes.

Advice: If mozzarella is too creamy for you, try replacing it with grated gruyere or cheddar...
Try adding olives to bring out the flavour of the fish.
Recommended Wine: Rosatello

User comments

 
another free recipe every day






More recipes:
Pizza al prosciutto (prosciutto ham)
Pizza alla siciliana (artichoke & onion)
Moussaka
Cod and garlic fritters
Frozen chocolate cake
Chocolate fondue
Carpaccio of sea bass with lemon verbena oil
The elixir of desire (cocktail)
Aphrodite cocktail
Venus cocktail

Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...