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Pizza alla napoletana (tomato & anchovy)

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Origin of dish:  Italy
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (serves 6):


Spread the pizza base with olive oil.
Peel & seed the tomatoes, then dice or cook into a puree. Spread or sprinkle over olive oil.
Cut cheese into small pieces and arrange on pizza, followed by anchovies.
Season, then drizzle a little more olive oil.
Sprinkle with oregano.
Cook in an oven preheated to 350°F (180°C) for 25 minutes.

Advice: If mozzarella is too creamy for you, try replacing it with grated gruyere or cheddar...
Try adding olives to bring out the flavour of the fish.
Recommended Wine: Rosatello

User comments

another free recipe every day

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