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Pizza al prosciutto (prosciutto ham)

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Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 25 minutes
 
Ingredients (serves 6):

    Pizza base
    200g ham, preferably Prosciutto
    200g mozzarella
    Olive oil
    Salt & pepper

Method:

Spread piza base with olive oil.
Cut ham into small pieces.
Slice cheese, then cover base with ham and mozzarella.
Drizzle generously with olive oil.
Cook for 25 minutes at 350°F (180°C).
Advice: Recommended Wine: Rosatello

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