HomeFood & drinkRecipe

Pizza alla siciliana (artichoke & onion)

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 45 minutes
Ingredients (serves 6):


Saute onions in olive oil with a little sugar and a pinch of nutmeg, for 15 minutes.
Spread pizza base with olive oil.
Cover base with peeled, seeded and diced tomatoes (or puree) and onion mixture, then slice artichokes and arrange on top.
Drizzle with olive oil, then cook for 25 minutes at 350°F (180°C).
Advice: Recommended Wines: Etna white, Itlaian rosés, rosés from Provence.

User comments

another free recipe every day

More recipes:
Cod and garlic fritters
Frozen chocolate cake
Chocolate fondue
Carpaccio of sea bass with lemon verbena oil
The elixir of desire (cocktail)
Aphrodite cocktail
Venus cocktail
Diane cocktail
Devilled prawns

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...