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Pizza alla siciliana (artichoke & onion)

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Origin of dish:  Italy
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 45 minutes
Ingredients (serves 6):


Saute onions in olive oil with a little sugar and a pinch of nutmeg, for 15 minutes.
Spread pizza base with olive oil.
Cover base with peeled, seeded and diced tomatoes (or puree) and onion mixture, then slice artichokes and arrange on top.
Drizzle with olive oil, then cook for 25 minutes at 350°F (180°C).
Advice: Recommended Wines: Etna white, Itlaian rosés, rosés from Provence.

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