HomeFood & drinkRecipe

Frozen chocolate cake

No rating at the moment! Be the first to
Origin of dish:  Greece
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (serves 12):


Method:

Put the broken biscuits in a large bowl.
Pour in the milk and cognac and leave to soak until all liquid is absorbed.
Mix the butter and sugar together in a bowl until you have a creamy mixture.
Add the egg yolks, vanilla extract, cocoa powder and almonds.
In another bowl, beat the egg whites and add chocolate mixture little by little.
Add soaked biscuits and stir thoroughly.
Greas a cake tin and pour in the mixture.
Chill in freezer for 4 hours.
Take out 30 minutes before serving.

Advice: Recommended White Wines:
Sauternes, Jurançon, Coteaux du Layon, Anjou,
Champagne

User comments

 
another free recipe every day






More recipes:
Chocolate fondue
Carpaccio of sea bass with lemon verbena oil
The elixir of desire (cocktail)
Aphrodite cocktail
Venus cocktail
Diane cocktail
Devilled prawns
Veal in cream and mushroom sauce
Basque chicken
Lamb casserole

Don't miss...
Retro foods - how many can you remember?Soap star parents: actors and actresses with kids
The most beautiful looks spotted on the red carpet Emmy Awards 2018Oscars Red Carpet Pictures
Latest… 05/01/2018
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...