HomeFood & drinkRecipe

Frozen chocolate cake

No rating at the moment! Be the first to
Origin of dish:  Greece
Type of cooking:  No cooking needed
Preparation time: 20 minutes
Ingredients (serves 12):


Put the broken biscuits in a large bowl.
Pour in the milk and cognac and leave to soak until all liquid is absorbed.
Mix the butter and sugar together in a bowl until you have a creamy mixture.
Add the egg yolks, vanilla extract, cocoa powder and almonds.
In another bowl, beat the egg whites and add chocolate mixture little by little.
Add soaked biscuits and stir thoroughly.
Greas a cake tin and pour in the mixture.
Chill in freezer for 4 hours.
Take out 30 minutes before serving.

Advice: Recommended White Wines:
Sauternes, Jurançon, Coteaux du Layon, Anjou,

User comments

another free recipe every day

More recipes:
Chocolate fondue
Carpaccio of sea bass with lemon verbena oil
The elixir of desire (cocktail)
Aphrodite cocktail
Venus cocktail
Diane cocktail
Devilled prawns
Veal in cream and mushroom sauce
Basque chicken
Lamb casserole

Don't miss...
Retro foods - how many can you remember?Christmas 2013: The best gift ideas for men
The Big Bang Theory stars: then and nowDonatella Versace: the designer, with friends, who revolutionised the fashion world
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...