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Recipe
La Coca (Mexican tomato and red pepper tart)
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Main course - Vegetables
Easy
:
Cheap
:
Origin of dish:
Mexico
Type of cooking:
Oven
Preparation time: 30 minutes
Cooking time: 40 minutes
Ingredients (
serves 6
):
6 red and green
peppers
1
onion
1 tin
tomatoes
1 tablespoon
olive oil
1 packet
puff pastry
Method:
Brown the
onion
in the
olive oil
at a medium heat.
Wash and chop the
peppers
and add to the pan.
Strain the
tomatoes
and add to the pan, chop roughly.
Cover, then cook for 20 minutes over a medium heat.
Take lid off and cook for a further 20 minutes to reduce liquid.
Preheat oven to 450°F (235°C).
Line a
pie
dish with
pastry
.
Fill with mixture.
Cook for 30 minutes.
Serve warm or cold.
User comments
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Latest…
24/05/2019
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