HomeFood & drinkRecipe

Devilled prawns

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 2 minutes
 
Ingredients (serves 2):


Method:

Remove heads of prawns, but keep tail. Remove spinal cords.
Mix lime, garlic, onion, ginger, pepper and chilli in an oven dish.
Add prawns, and leave to marinate for 20 minutes.
Strain prawns.
Saute for a minute on each side, and serve on mounds of basmati rice.
Advice: Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Burgandy: Maçon, St Véran
- Loire Valley: Sancerre, Pouilly
- Rhône Valley: Tavel

User comments

 
another free recipe every day






More recipes:
Veal in cream and mushroom sauce
Basque chicken
Lamb casserole
Paella
Coconut mousse
Orange mousse
Pineapple mousse
Guava surprise
Mango passion surprise
Citrus surprise

Don't miss...
Retro foods - how many can you remember?Kourtney Kardashian's most fearless outfits
Tricks and tips for an active new yearCelebrities who haven't had plastic surgery
Latest… 05/01/2018
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...