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Devilled prawns

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 2 minutes
Ingredients (serves 2):


Remove heads of prawns, but keep tail. Remove spinal cords.
Mix lime, garlic, onion, ginger, pepper and chilli in an oven dish.
Add prawns, and leave to marinate for 20 minutes.
Strain prawns.
Saute for a minute on each side, and serve on mounds of basmati rice.
Advice: Recommended wines:
- Alsace: Silvaner, Pinot blanc
- Bordeaux: Entre 2 mers
- Burgandy: Maçon, St Véran
- Loire Valley: Sancerre, Pouilly
- Rhône Valley: Tavel

User comments

another free recipe every day

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