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Basque chicken

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 45 minutes
Ingredients (serves 6):


Pour a little olive oil into a pan, chop the onions into round slices, brown and remove from the heat.

Remove the pith and seeds from the peppers, chop roughly, add to the pan for a few minutes then set aside.

Cube the tomatoes and add to the pan. Heat on a high temperature then set aside.

Heat a little oil in a casserole pan and cook the chicken pieces. Add the vegetables, herbs and spices and leave to simmer for 40-45 minutes. Serve with tagliatelle.

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