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Coconut mousse

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Origin of dish:  Exotic
Type of cooking:  Oven
 
Preparation time: 5 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Put eggs in a large bowl and beat with sugar and milk.
Add coconut, mix well.
Share out into individual ramequins.
Cook for 15 minutes in a microwave, stirring half-way, or in an oven at a moderate heat.
Serve chilled.

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