Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (serves 6):
Method: Peel and core pineapple, cut flesh into cubes and juice or blend in a food processor to make a puree.
Separate the eggs.
Mix egg yolks with sugar and flour, then add pineapple puree.
Put mixture in a pan and leave to thicken over a low heat, stirring constantly. Remove from heat just before boiling and leav to cool.
Beat egg whites until stiff, then add to mousse. Chill for at least 3 hours before serving.