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Veal escalope with parmesan

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Origin of dish:  Italy
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):

    4 veal escalopes
    4 slices ham
    8 tablespoon creme fraiche
    2 packet parmesan cheese

Method:

1. Cut escalopes in half.
2. Sauté until golden in a frying pan.
3. Arrange in an oven dish.
4. Lay ham on top of meat, then lay the cheese on.
5. Put creme fraiche on top
6. Cook at 350°F (180°C) for 20 minutes.
Advice: Serve with pasta or salad.

User comments

 
another free recipe every day






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