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Californian salad

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Origin of dish:  North America
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 3 minutes
Ingredients (serves 6):


Bring a litre of salted water to the boil and cook prawns for 2 or 3 minutes.
Leave to cool.

Make sauce :
Mix chilli, mayonnaise, chives, parsley and tarragon together in a bowl.
Season with salt and pepper.

Make salad:
Cut the lettuce leaves into strips in a large salad bowl. Slice the tomatoes and add to the lettuce, halve the hard-boiled eggs and artichoke hearts and put in centre.
Sprinkle with prawns and chopped red chilli.
Advice: Try using crab instead of prawns.
Recommended Wines :
Sancerre, Pouilly, Chardonnay
Rosé de Provence, Tavel

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