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Barbecued swordfish

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Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 25 minutes
Cooking time: 10 minutes
Ingredients (serves 6):


Make the marinade:
Mix the orange and lemon juice, soy sauce, tomato purée, garlic, oregano, parsley, salt and black pepper together in a bowl.
Stir well and marinade fish for at least 2 hours, turning after an hour.

Build a barbecue, when coals are glowing, butter the grill and place the fish on top.
Coat with marinade and cook on one side for 5 minutes, then turn and coat the other side.
Once cooked, the fish should be a light brown colour and firm to the touch.
Put the fish on a plate and sprinkle with the rest of the marinade.
Serve with polenta.
Advice: Recommended wines:
Sancerre, Pouilly
Saumur champigny
St Véran

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another free recipe every day

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