Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 6):Method: Rinse and dry tarragon, spinach and cress.
Saute escalopes in a frying pan until golden.
Melt butter over a low heat and add chopped herbs.
Add wine, season.
Add half grated cheese and cook for 5 minutes.
Beat the egg yolks, creme fraiche and lemon juice together in a bowl, and add to herb mixture.
Pour sauce into an oven dish, add escalopes and sprinkle rest of cheese on top.
Leave to cook at 425°F (220°C).