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Chocolate teddy bears

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Origin of dish:  North America
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Preheat oven to 350°F(180°C).
Grease 4 teddy bear-shaped cake tins.
Mix all the eggs, sugar and vanilla extract in a saucepan and cook over a low heat for 5-10 minutes, until the sugar has melted. Blend in a liquidiser for 4 minutes.
Mix the flour, cocoa powder and salt in a large bowl, then add the mixture and stir until you have a smooth paste.
Pour mixture into cake tins.
Cook in oven for 20 minutes.
Leave to cool and serve.
Advice: Try serving with vanilla ice cream, strawberries or chocolate sauce.
Recommended drinks : water, hot chocolate, orange juice, tea

User comments

another free recipe every day

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