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Face pie

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Origin of dish:  North America
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):

    sweet pastry
    jam, sugar, melted chocolate or apple sauce
    sweets or dried fruit to decorate

Method:

Get the kids to draw their favourite person's face on a piece of cardboard, then cut it out carefully, with scissors.

Roll out the pastry and divide into two halves.
Put your cardboard cut-out on one and cut round it, but do not cut out the eyes or mouth.
Place your cut-out on the other half and cut round it, then carefuly add holes for the eyes and mouth too.
Spread the bottom half with a thick layer of your child's favourite filling.
Place the 'face' on top.
Put in the oven and cook for 20-30 minutes at 400°F (200°C).
Decorate while still warm.

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