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Banana tarte tatin

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Origin of dish:  France
Suitable for children
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients (serves 8):


Preheat oven to 180°C (350°F)
Peel bananas and cut in half lengthways.
Melt margarine, vanille pods and sugar over a gentle heat until you have a caramel sauce.
Add bananas and cook for 10 minutes.
Line a flan dish with pastry, then add bananas.
Bake in oven for 30 minutes.
Just before seving, cover bananas with rum and flambé.
Advice: Serve with ice cream or cream for freshness.

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