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Shallot and cinnamon tart

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Origin of dish:  Exotic
Type of cooking:  Oven
Preparation time: 35 minutes
Cooking time: 25 minutes
Ingredients (serves 6):


Preheat oven to 400°F (210 ° C).
Roll out pastry, then line a greased 28 cm flan dish. Cook blind for 10 mintes.

Meanwhile, peel and slice shallots.
Sweat onions in a frying pan with a little olive oil.
Beat the eggs, add grated cheese, cinnamon, salt and pepper. Add the shallots once soft and mix well.
Pour mixture into flan dish, sprinkle with sesame seeds, then cook in oven for 25 minutes.
Advice: Makes a great summer lunch, served with salad - try lamb's lettuce for a buttery flavour.

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