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Lemon and mint chicken

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Origin of dish:  China
Type of cooking:  Hob
Preparation time: 100 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Cut the chicken into pieces and place in an oven dish.
Squeeze the juice of the lemons and marinate chicken in lemon juice for at least an hour.
Strain, then brown chicken in a saucepan in a little olive oil. Peel and dice the shallots and add to chicken, stir well and season, adding a few mint leaves.
Baste with marinade, add vegetable stock and cook over a low heat for 30 minutes.
Serve with basmati rice, deocrate with mint leaves and slices of lemon.

User comments

another free recipe every day

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