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Papaya crumble

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

Mix the flour, coconut, sugar, salt, butter and vanilla together in a large bowl.
Work fat in with fingers until mixture has consistency of breadcrumbs, then leave to chill.
Cut papaya in half and remove seeds.
Peel fruit and slice thinly.
Arrange in bottom of an oven or pudding dish and pour coconut milk on top.
Sprinkle pastry on top of fruit and put in oven for 20 minutes at 400°F (205°C), or until golden.
Advice: Recommended Wine : well-chilled Monbazillac

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