HomeFood & drinkRecipe

Lemon meringue pie

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 50 minutes
Ingredients (serves 6):


N.B.: 40 minutes cooking time + 10 minutes for meringue.

Make the pastry:
Mix the flour, sugar and salt together in a bowl.
Make a well in the middle and add the butter and egg whites and yolk. Rub in with fingers until mixture has consistency of breadcrumbs, then make into a ball and roll out onto a floured work surface.
Line a greased oven-proof flan or pie dish.

Make the filling:
Mix the almonds, egg yolks and whites, butter and grated zest and juice of lemons in a large bowl with a wooden spoon.
Pour onto pastry in pie dish.
Cook in oven for 40 minutes at 150°C (Gas Mark 2).

Make the topping:
Once the pie is cooked, brush the top with the lemon jelly. Beat the egg whites until stiff and white, adding the sugar little by little.
Cover top of pie with meringue and use a fork to give height.
Put back in oven for a further 10 minutes until meringue is browned.
Serve cold.
Advice: To make things easier, prepare the pie the night before and leave the meringue until the last minute.

User comments

another free recipe every day

More recipes:
Spiced pear tart
Pear and parmesan tart
Flambéed crêpes with rum and lime
Coconut pancakes
Papaya fruit salad
Tahitian fish ceviche
Fish with olives
Artichoke and prawn tartare
Sea bream tartare with lemon and ginger

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...