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Spiced pear tart

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):


Prepare pears: peel them, core them and cut each one in half.
Melt butter in your flan dish itself, over a low heat. Ad spices and honey.
Allow to caramelise lightly.
Arrange pears in dish, allow to caramelise then drizzle with more caramel.
Remove dish from heat, leave for 20 mins.
Cover pears with pastry.
Bake in hot oven, preheated to 180°C (250°F) for half an hour.
Serve warm with custard or cream.
Advice: Great with a glass of cider!

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another free recipe every day

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