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Fish with olives

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Origin of dish:  Spain
Type of cooking:  No cooking needed
Preparation time: 25 minutes
Ingredients (serves 4):


Put fish in freezer 15 minutes (in lemon juice if you wish).
Cut into thin slices, then cut slices into squares.
Brush olive oil over fish.
Slice olives and add to fish.
Season and serve.
Advice: Recommended Wines: Sancerre, Pouilly, St véran, Apremont

User comments

another free recipe every day

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