HomeFood & drinkRecipe

Crème pâtissière (pastry cream)

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 10 minutes
Ingredients (serves 6):


Pour the milk into a saucepan, add the vanilla extract then bring to the boil.

Put the egg yolks in a second pan and sprinkle in the sugar.
Use a spatula to work the mixture until it whitens then add the flour.

Pour in the hot milk, stirring constantly.

Heat the cream over a low heat, still stirring constantly. Next, filter the cream and leave to cool, stirring it regularly.

User comments

another free recipe every day

More recipes:
Waffle mixture
Lemon sauce
Barbecue sauce
Lime mousseline sauce
Penne pasta in sardine sauce
Sardine and spinach gratin
Tomato, feta and barley bread tartlets
Ti punch
Planter's punch

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...