Preparation time: 15 minutes
Ingredients (serves 4):
1 packet frozen mango
Method: Make 4 tablespoons sugar into a syrup, with 150ml water. Leave to cool.
450g frozen whole raspberries (thawed)
100g brown sugar
Add mango and brown sugar.
Pour into soup bowls or a large tureen, add raspberries and chopped mint.
Chill before serving.