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Mango and raspberry soup

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
 
Ingredients (serves 4):

    1 packet frozen mango
    450g frozen whole raspberries (thawed)
    100g brown sugar
    Mint

Method:

Make 4 tablespoons sugar into a syrup, with 150ml water. Leave to cool.

Add mango and brown sugar.

Pour into soup bowls or a large tureen, add raspberries and chopped mint.

Chill before serving.

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