HomeFood & drinkRecipe

Mango and raspberry soup

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  No cooking needed
 
Preparation time: 15 minutes
 
Ingredients (serves 4):

    1 packet frozen mango
    450g frozen whole raspberries (thawed)
    100g brown sugar
    Mint

Method:

Make 4 tablespoons sugar into a syrup, with 150ml water. Leave to cool.

Add mango and brown sugar.

Pour into soup bowls or a large tureen, add raspberries and chopped mint.

Chill before serving.

User comments

 
another free recipe every day






More recipes:
Gonzague tapenade
Anchovy paste
Tomato tarte tatin
Vegetables stuffed with meat
Pine nut tart
Fig tart
Gonzague chocolate mousse
Chocolate truffles
Mini chocolate soufflés
Foie gras terrine

Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...