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Recipe
Lime mousseline sauce
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Sauce - Savouries
Easy
:
Cheap
:
Origin of dish:
Europe
Type of cooking:
Hob
Preparation time: 15 minutes
Cooking time: 10 minutes
Ingredients (
serves 4
):
160 calories per portion
1 egg + 2 yolks
Juice of 3 limes
100g low-fat butter
Method:
Beat the
eggs
and lime
juice
in a bowl over boiling water (a bain-marie).
Remove from heat, chop butter into small pieces and add to
sauce
, stir until melted.
Advice:
Excellent with fish or salad.
User comments
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Latest…
24/05/2019
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