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Lime mousseline sauce

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Sauce - Savouries

Easy:

Cheap:

Origin of dish: Europe
Type of cooking: Hob

Preparation time: 15 minutes
Cooking time: 10 minutes

Ingredients (serves 4):

160 calories per portion
1 egg + 2 yolks
Juice of 3 limes
100g low-fat butter

Method:

Beat the eggs and lime juice in a bowl over boiling water (a bain-marie).
Remove from heat, chop butter into small pieces and add to sauce, stir until melted.

Advice: Excellent with fish or salad.

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