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Penne pasta in sardine sauce

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Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Soak currants in a bowl of warm water to re-hydrate.
Chop sardines roughly.
Heat oil in a large pan and saute onion and chopped garlic. Finely chop fennel, then add to onion and garlic.
Add pine nuts, sardines and currants, cook over a low heat for 5 minutes.
Boil salt water in a separate saucepan, cook penne for 15 minutes, until tender.
Strain, put into serving bowl.
Cover with fish and sauce, serve hot.
Advice: Try adding a tin of tomatoes for a fruitier taste.

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