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Cassoulet

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 145 minutes
 
Ingredients (serves 4):


Method:

Soak beans overnight, then cook in salt water for 45 minutes. Strain.

Grill duck breasts for 5 minutes.

Add sausage and cook for 10 minutes.

In a large pan, brown onions and garlic in duck fat. Add bacon, then stock and seasoning.

Add beans, peeled and diced tomatoes, duck breasts and sausages. Cover and cook for 2 hours over a low heat.

Sprinkle with parsley just before serving and brown top in oven for 15 minutes at 220°C / 425°F.

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