HomeFood & drinkRecipe


No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 145 minutes
Ingredients (serves 4):


Soak beans overnight, then cook in salt water for 45 minutes. Strain.

Grill duck breasts for 5 minutes.

Add sausage and cook for 10 minutes.

In a large pan, brown onions and garlic in duck fat. Add bacon, then stock and seasoning.

Add beans, peeled and diced tomatoes, duck breasts and sausages. Cover and cook for 2 hours over a low heat.

Sprinkle with parsley just before serving and brown top in oven for 15 minutes at 220°C / 425°F.

User comments

another free recipe every day

More recipes:
Fruit fritters
Pineapple fritters
Banana fritters
Lamb and prune tagine
Chicken tagine with lemons and olives
Chicken tagine with dried apricots
Chicken tagine with honey and dried fruit
Rice pudding
Danish shortbread

Don't miss...
Retro foods - how many can you remember?Amazing pictures from Princess Eugenie's Wedding
Hot celebrity men in uniformDonatella Versace: the designer, with friends, who revolutionised the fashion world
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...