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Raclette

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):


Method:

Boil potatoes in salted water.

Slice meat.

Melt cheese in pan then leave to solidify slightly.

Scrape out the cheese and eat with meat, gherkins and potatoes.

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