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Banana fritters

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Origin of dish:  China
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 5 minutes
Ingredients (serves 6):


Peel bananas and cut in half.

Prepare the batter, using the flour, baking powder, sugar, egg and milk then set aside for an hour.

Flavour with grated lemon zest, a pinch of cinnamon and a pinch of nutmeg.

Dip the pieces of banana into the batter, making sure they are well-covered, then fry in oil for a few minutes until golden.

User comments

another free recipe every day

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