HomeFood & drinkRecipe

Chicken tagine with honey and dried fruit

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):


Saute onions and chicken pieces in oil, in a large pan until golden.
Sprinkle meat with spices, season and stir well.
Add honey and make sure all meat is covered.

Saute almonds until golden in a non-stick pan, then add to dish. Add dates, coriander and crushed garlic, then vegetable stock.

Cover pan and leave to cook slowly for 30 minutes, until most of liquid has evaporated.
Serve hot with couscous.
Advice: Recommended wines:
Rosés: Lirac, Côtes du rhône
Reds: St Emilion
... or try a Moroccan red such as Sidi Brahim, or Algerian wines like Chateaux Tellagh or Coteaux de Tlemcen.

User comments

another free recipe every day

More recipes:
Rice pudding
Danish shortbread
Brandy snaps
Bitter oranges in syrup
Christmas biscuits
Provencal petit fours
Duck cutlets in green pepper sauce
Foie gras fried with apple
Mussels tapas

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...