Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):Method: Saute onions and chicken pieces in oil, in a large pan until golden.
Sprinkle meat with spices, season and stir well.
Add honey and make sure all meat is covered.
Saute almonds until golden in a non-stick pan, then add to dish. Add dates, coriander and crushed garlic, then vegetable stock.
Cover pan and leave to cook slowly for 30 minutes, until most of liquid has evaporated.
Serve hot with couscous.