HomeFood & drinkRecipe

Duck cutlets in green pepper sauce

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Cut each cutlet in half lengthways, to make four equal pieces of meat.
Put them all skin-side down in a frying pan, and cook over a low heat for 8 minutes.
Discard fat, turn meat and cook for a further 4 minutes.
Remove meat from pan and keep warm. Deglaze pan with vermouth and add green pepper, cream and stock.
Lightly salt, add pepper to taste.
leave to simmer for 2 minutes over a low heat, to allow sauce to thicken.
Serve duck with sauce, with potatoes Dauphinoise, fresh pasta or boiled potatoes and green salad.

Advice: Enjoy with a Cahors or Bergerac red.

User comments

another free recipe every day

More recipes:
Foie gras fried with apple
Mussels tapas
Vegetable parcels
Celeriac and dried tomato tapas
Tapas: Tortoiseheads
Tapas: Basque lobster
Poached turbot with morels
Chocolate and orange log
Exotic salad with bean sprouts and coriander
Spicy mediterranean salad with mint

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...