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Spicy mediterranean salad with mint

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Origin of dish:  Exotic
Type of cooking:  No cooking needed
Preparation time: 30 minutes
Ingredients (serves 4):


Wash but do not peel pepper, remove seeds and dice.
Wash and peel cucumber, cut into four lengthways, then dice to about half a centimetre.
Peel and chop onion, then peel and crush garlic.
Wash and carefully dry mint, keep a few leaves to one side for decoration.
Mix all ingredients together in a salad bowl, drizzle olive oil and lemon juice, then toss carefully.
Sprinkle with cayenne pepper and Moroccan Seasoning, season and chill for at least an hour.
Decorate with mint leaves and serve.

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