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Pine nut tart

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 30 minutes
 
Ingredients (serves 6):


Method:

Soften butter.
Mix together 250g flour, 30g icing sugar, 30g powdered almonds and butter.
Add an egg and 60g icing sugar, knead until you have a smooth pastry.
Roll out pastry, place in a greased tart or flan dish.
Beat together 100g icing sugar, 100g butter and 100g powdered almonds.
Add two eggs, than beat again. Add rum, and sprinkle with pine nuts.
Cook for half an hour at 180°C (260°F).
Serve cold.
Advice: This dessert will taste great with tea, cappuccino, hot chocolate or rosé wine.

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