HomeFood & drinkRecipe

Scallops with champagne

No rating at the moment! Be the first to

Origin of dish:  France
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Cook the asparagus in a pan full of boiling water for 6 minutes. strain them and cut them in 3 removing the extremities. Clean the scallops in some cold water and place them onto a basket steamer and cook them for 4 minutes.
In a frying pan, fry them quickly in 30g of butter, a minute for each side. Pour 2/5 cup of champagne and reduce. Keep warm in a dish.
In a frying pan, cook the shallots for 2 minutes in the rest of the butter and add the chanterelles. Cook for 4minutes on a high heat. Add the asparagus and cook for 3 minutes. Serve hot with choped chives, enjoy !

User comments

another free recipe every day

More recipes:
Light muffins
Cucumber and herb soup
French onion soup
Honey Pancakes
Crêpes flambéed in Cointreau
Flambéed crêpes with almonds
Rum and banana pancakes
Carnival fritters
Fish tacos

Don't miss...
Retro foods - how many can you remember?This Week's Emmerdale Spoilers
Your Yearly Horoscopes 2017 Next Week's Eastenders Spoilers
Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...