HomeFood & drinkRecipe

Gonzague chocolate mousse

No rating at the moment! Be the first to
Origin of dish:  France
Suitable for children
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (serves 6):


Method:

Make mousse 24 hours in advance.

Separate eggs, and put egg whites in a bain marie (bowl over pan of boiling water) along with sugar.
Whisk.
Allow to thicken, similar to an Italian meringue.
Melt chocolate over a low heat, then add egg yolks and milk.
Heat, but do not bring to boil.
Mix meringue with chocolate mixture.
Whip cream thoroughly, using an electronic mixer if you have one.
Mix all elements together, and leave to chill overnight in ramekins or small dessert pots.
Advice: Try adding chopped chocolate or nuts.

Great with tea, coffee or cappuccino at the end of a meal, or even a glass of champagne.

User comments

 
another free recipe every day






More recipes:
Chocolate truffles
Mini chocolate soufflés
Foie gras terrine
Scallops in champagne
Prawns with oyster mushrooms
Lobster thermidor with courgettes
Scallops with whisky
Vegetable samosas
Chicken tikka kebabs
Sea bream in coconut sauce

Don't miss...
Retro foods - how many can you remember?Celebrity Men with Glasses
Donatella Versace: the designer, with friends, who revolutionised the fashion worldSay hello to Archie, Meghan and Harry's baby boy!
Latest… 24/05/2019
Videos
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...