HomeFood & drinkRecipe

Chocolate truffles

No rating at the moment! Be the first to
Origin of dish:  France
Suitable for children
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (serves 4):

    200g dark chocolate
    100ml cream
    1 vanilla pod
    30g butter
    5 tablespoon cocoa powder


Break the chocolate into small pieces in a bowl, then melt over a pan of boiling water.
Split vanilla pod open lengthways, scrape out seeds with the back of a knife.
Mix cream and vanilla together in a pan, bring to the boil.
Pour into bowl of melted chocolate, mix well.
Add melted butter, stir in with a wooden spoon.
Add cocoa powder, make mixture into balls.
Roll in rest of cocoa powder before serving.

User comments

another free recipe every day

More recipes:
Mini chocolate soufflés
Foie gras terrine
Scallops in champagne
Prawns with oyster mushrooms
Lobster thermidor with courgettes
Scallops with whisky
Vegetable samosas
Chicken tikka kebabs
Sea bream in coconut sauce
Spicy mango gratin

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...