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Mini chocolate soufflés

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Origin of dish:  France
Suitable for children
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 10 minutes
Ingredients (serves 6):


To make chocolate sauce:

Mix chocolate and sugar together in a pan over a gentle heat, add cream fraiche little by little, whilst stirring constantly.
Leave to cook until reduced by half.

To make soufflés:

Preheat oven to 375°F (190°C).
Melt chocolate gently in a bain marie (bowl over boiling water), add butter, then egg yolks.
Whip egg whites until stiff, then add sugar whilst still whipping.
Gently add white to chocolate mixture, little by little.
Grease 6 ramekins, then three-quarters fill each one.
Cook for 8 - 10 minutes in the middle of a medium oven. Do not open the door!
Decorate with strips of candied orange, and dust with icing sugar, before serving.

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