HomeFood & drinkRecipe

French onion soup

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 35 minutes
Ingredients (serves 4):


1- In an oven proof saucepan or casserole, heat the oil and add the onions, cook over a low heat for 15 minutes until golden.
2- Add the garlic and the sugar.
3- Heat the beef stock ab=nd add to the onions, mix well.
4- Bring to the boil, then turn the heat right down and simmer for 20-30 minutes. Season to taste.
5- Lightly grill (or toast) the slices of baguette, top with cheese.
6- Float the cheese topped baguette on the soup, and place under the grill for 5 minutes, so that the cheese melts.
7- Sprinkle parsley on top and serve.

User comments

another free recipe every day

More recipes:
Honey Pancakes
Crêpes flambéed in Cointreau
Flambéed crêpes with almonds
Rum and banana pancakes
Carnival fritters
Fish tacos
Monkfish with saffron
Charlotte gateaux with chestnuts
Charlotte aux pommes

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...