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Crêpes flambéed in Cointreau

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 2 minutes
Ingredients (serves 6):


1 - Sieve the flour and salt into a bowl and make a well inthe middle. Add the beaten egg and a little milk. Beat into a smooth, lump-free mixture. Gradually incorporate the rest of the milk. Allow to stand at room temperature for 1-2 hours.
2 - When you are ready to make your pancakes, add teh melted butter, oil and cointreau to the batter.
3 - Heat a frying pan with a little oil/butter and make your pancakes, as thin as possible. Keep warm in the oven.
4 - Peel the oranges and segment, using a knife.
5 - In a saucepan, melt the butter, add the orange segments and zest. Sprinkle with the sugar and heat vigarously. Add the cointreau.
6 - Place 2-3 orange segments in the middle of each pancake and roll into cigars. Place back int he saucpan, add the cointreau and flambée
7 - Serve.

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