Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):Method: Cook asparagus in a pan of boiling water for 6 minutes.
Strain, then cut into three, removing the hard end.
Rinse scallops under cold, running water, then steam for 4 minutes.
Saute in 20g butter for a minute on each side.
Add champagne, leave to reduce.
Keep scallops warm.
Saute shallots in remaining butter, then add mushrooms.
Cook over a high heat for 4 minutes.
Add asparagus and cook for 3 minutes.