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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 120 minutes
Cooking time: 10 minutes
Ingredients (serves 6):

    100g wholemeal flour
    250g self-raising white flour
    2 eggs
    1 pinch salt


1 -Mix flours together in a bowl.

2 -Add eggs and a pinch of salt.

3- Add a little warm water, stir until you have a thick paste.

4- Leave to stand for 2 hours.

5- Cook in a frying pan, like tiny, thick pancakes. Your blinis are ready!
Advice: To make the batter even smoother, add a tablespoon of oil.

User comments

another free recipe every day

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