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Fish tacos

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Origin of dish:  Mexico
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (serves 4):


Boil 4 tomatoes, peel, remove seeds and chop. Mix with small chopped onion, chopped and seeded chilli, coriander and sugar. Season.
Slice the red onions.
Peel the avocado, dice and sprinkle with lemon juice.
Chop the two remaining tomatoes.
Heat oil in a frying pan. Cook the fish for 2 minutes on each side. Pull flesh apart with a fork, season and sprinkle with lemon juice.
Put a leetuce leaf in each taco shell, then the diced tomaoes, followed by the fish, avocado, red onion and spicy sauce.
Garnish with chunks of lemon.
Advice: Recommended Wines : White or Rosé from Provence

User comments

another free recipe every day

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