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Monkfish with saffron

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


Preheat the oven to 200°C (th : 7-8).

1- Season the monkfish and place in a deep dish and bake for 10 minutes.
2- Remove fish and turn off the oven.
3- In a frying pan, melt the butter and fry the monkfish until golden.
4- Turn the fish onto a serving plate, sprinkle with the saffron and keep warm in the (turned off) oven. Save the saucepan for the sauce.
5- Scrape all the bits which have become stuck to the bottom of the pan. Over a low heat, add the lemon juice and season.
6- Whisk in the chilled butter and serve immediately with the monkfish.

User comments

another free recipe every day

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