HomeFood & drinkRecipe

Vegetable samosas

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 30 minutes
Ingredients (a) :


Chop carrots and potatoes.
Chop and brown onions in a little oil.
Mix spices into a paste.

Meanwhile, sauté carrots, peas and potatoes with onions.
Add spices, salt and a little water. Cover and leave to simmer at a low heat until vegetables are cooked and liquid has reduced.
Sprinkle with lime juice and add a few leaves of coriander.

Mix the two types of flour in a large bowl, with a pinch of salt and a little oil and water. Roll into a ball, then divide into smaller balls.
Roll out until roughly 10 cm across and cut in half to make two semi-circles. Close back together as cornet-shapes, fill, then seal by dampening edges.
Fry at a low heat in oil.
Serve hot or cold.
Advice: Recommended wines:
Fruity reds: Brouilly, Saumur Champigny
Rosés: Rosé de Provence, Tavel, Bandol
Whites: Tokay d'Alsace, Gewustraminer

User comments

another free recipe every day

More recipes:
Chicken tikka kebabs
Sea bream in coconut sauce
Spicy mango gratin
Chicken korma
Pancake batter
Bambino pancakes
Orange and ginger pancakes
Flambéed crêpes with apple compote
Crêpes suzette
Chicken with paprika

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...